Operates a central fermentary in Tanzania's Kilombero Valley (Mbingu village, Morogoro Region), buying wet cacao pods directly from around 3,000 smallholder farmers and running the fermentation/drying process itself to raise quality and farmer payments. Founded 2012; supplies several international craft-chocolate makers. Won a Silver award in the 2023 Cacao of Excellence program (Women's Lot, Sample Code 734/23).

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Last reviewed 24 September 2026. Verification status: Listed — see our methodology. Spotted an error? Let us know.